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Non-Fiction by Subject (F)

(Food, cookery)

Showing 151 to 175 (of 206 entries)
Non-Fiction
F

Cookery I Have Seen – And Done

by Mrs Joseph Conrad
Volume 50 (1929), p183, 247, 317
Non-Fiction
F

The Cakes of Easter

by E. Tusting Cocking
Volume 55 (1934), p244
Non-Fiction
F

Cookery (Articles on)

by Lydia Chatterton
Volume 24 (1903), p422
Volume 27 (1906), p636
Volume 29 (1908), p487
Non-Fiction
F

Our Dinner Tables at the Christmas Season

by Lydia Chatterton
1902.24 Extra Christmas Part (1902), p54
Non-Fiction
F

Cream Cheese, and How to Make It

by A Certificated Cheesemaker
Volume 15 (1894), p387
Non-Fiction
F

Fancy Butter: How to Make It

by A Certificated Butter-Maker
Volume 13 (1892), p380
Non-Fiction
F

Catering For the Business Girl (Articles on)

by Agatha Carmont
Volume 30 (1909), p309
Volume 31 (1910), p173
Non-Fiction
F

A Luncheon in Brittany

by Louie Carew
Volume 13 (1892), p214
Non-Fiction
F

This Food Business

by Margaret Menzies Campbell
Volume 58 (1937), p279
Non-Fiction
F

Camilla's Cooking

by Camilla
Volume 55 (1934), p473, 483
Volume 56 (1935), p82, 418, 457, 539
Volume 57 (1936), p204, 327, 402, 513
Volume 58 (1937), p7, 72, 238, 311, 366, 435
Volume 59 (1938), p10, 269, 622
Volume 61 (1940), p362, 489
Non-Fiction
F

Italian Methods of Cooking Eggs

by G.C.
Volume 16 (1895), p140
Non-Fiction
F

Cakes For Afternoon Tea

by Phyllis Browne
1891.12 Meadowsweet (1891), p313
Non-Fiction
F

Cookery (Articles on)

by Phyllis Browne
Volume 2 (1881), p27, 155, 244, 394, 453, 498, 633, 718, 790
Volume 3 (1882), p6, 183, 234, 294, 302, 442, 506, 667, 764
Volume 4 (1883), p90, p132, 210, 390, 410, 526, 662
Volume 5 (1884), p22, 155, 219, 355, 427, 491
Volume 6 (1885), p46, 203, 298, 362, 470, 571, 716
Showing 151 to 175 (of 206 entries)
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