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Non-Fiction by Subject (F)

(Food, cookery)

Showing 201 to 206 (of 206 entries)
Non-Fiction
F

Tinned Meats: Their Value to Housekeepers

by A.G. Payne
Volume 8 (1887), p177, 253, 338, 406, 518
Non-Fiction
F

To Cook or Not to Cook

by Mary Hastings Bradley
Volume 39 (1918), p279
Non-Fiction
F

Using Rice in Place of Potatoes

by Mary M. Wright
Volume 38 (1917), p563
Non-Fiction
F

What to Give the Children to Eat

by Winifred S. Gibbs
Volume 35 (1914), p116
Non-Fiction
F

Winter Teacakes

by Constance
1898.20 Winter Sweet (1898), p54
Non-Fiction
F

Without an Oven

by Lina Orman Cooper
1898.19 Honied Hours (1898), p15
Showing 201 to 206 (of 206 entries)
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